British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, sugar, eggs and butter ...

A crumble has no real laws and demands little effort, but is almost invariably delectable (not least because UK apples and ...

There are certain names of puddings that, if whispered to an Englishman of a certain age, will bring back near-Proustian ...

E nglish Heritage has "sounded the alarm", said The Guardian. The "good old British pudding" is "facing extinction". If ...

There is rarely a greater comfort than a dish of homemade sticky toffee pudding, apple crumble or treacle sponge being set on ...

British sticky toffee pudding is not what Americans would call pudding: It is a moist ginger cake, soaked through with buttery caramel sauce. To help satisfy America’s infatuation with all ...

The Great British Pudding Mystery: What, Exactly, Is a Spotted Dick? Revisiting the Great British Bake-Off reunion you didn’t know you needed, thanks to the team at Gastropod by Madeleine Davies ...

Consumption of traditional British puddings has fallen in 60 per cent of households over the past 10 years, according to the research. Miss Young said: "Traditional puds are an important part of ...

Christmas pudding Courtesy of Flickr user minor9th English cuisine has always been laughed at by its European neighbors as bland, greasy and overcooked. This may or not be true, but one thing is ...

Mix well. Place mixture in a 2 pint pudding basin (or heat-proof bowl). Cover with cloth or foil and tie tightly with string. Stand in a pan with water half-way up the sides of the basin.