Both the Bierock and the Runza sandwich have German ... Add cabbage, stirring to combine. Add Worcestershire sauce, oregano, salt and pepper. Stir and cook for about 15 minutes.

Bierocks, or runzas, use a cooked meat filling ... Add 1 teaspoon dried Italian seasoning and 1/2 cup tomato sauce to filling as it cooks. Stir 1 cup ricotta and 1 cup grated mozzarella in a ...

My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef and sauerkraut—are one of his all-time favorite dinners to make.

Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza. The beef and cabbage filled yeast breads trace their roots to Eastern Europe ...

Bierocks are a very Kansas delicacy — a meat-and-cabbage filled pastry brought to the plains by the Volga Germans. The recent opening of Bierocks, Brats n' BBQ in Delano makes three local ...

Bierocks are a Kansas dish, and Kansans love them. But if they try to get them outside of the state (save Nebraska, where they’re more commonly known as runzas) they’ll likely be met with ...