T hese German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread ...

Then I asked Doug to be quiet and get the heading printed. Of course, when I said something about bierocks, Doug stopped dead in his tracks, shook his head and sighed again. Now everybody that does ...

Bierocks are a very Kansas delicacy — a meat-and-cabbage filled pastry brought to the plains by the Volga Germans. The recent opening of Bierocks, Brats n' BBQ in Delano makes three local ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat ...

A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. Crites, whose full-time job is working ...