Learn How to Make this authentic and traditional Bengali Khichdi with chef Varun Taiwan won't take reciprocal tariffs against US, will remove trade barriers Scott Galloway sends huge message on ...

Image Credit: Getty Like other festivals, food plays a vital role in the Puja. People prepare Bengali-style khichdi for the bhog. Here we come up with the recipe of the special khichdi. Take a look. 1 ...

An Indian cookbook in my library calls it khichdi, which is how I call it here. (Whatever its spelling, this Hindi or Bengali term means “mixture,” usually of two grains.) At its base ...

No Bengali cuisine is complete without a nice helping of rice. Indulge in a Bengali Khichdi, Tomatar Ghatny and Piyat Tomatar. To nicely round-up your experience and satisfy your sweettooth ...

From the spicy bisi bele bath in Karnataka and the quintessential Bengali khichuri to the Haryanvi khichdi with pearl millets and the comforting Gujarati khichdi served with kadhi — this ...

Here is the diet plan. (Read: Healthy Bengali khichdi recipe) Start your day with 10 pieces of almonds soaked in water overnight and a cup of green tea. For breakfast, have two rice/besan/oats ...

Bengali khichdi is made with gobindobhog rice and roasted moong dal. Bayleaf, dried red chillies and cumin seeds are the only spiced used along with grated ginger. Fried seasonal vegetable along ...

Pour the mixture over the khichdi and serve warm. This can be stored in an airtight box in the fridge for 4-5 days. Heat thoroughly before serving.