My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. “In Hawaii, we call it hapa rice; it’s more ...

I kept the leftover rice to use next morning in bacon and egg waffles. Okay, spiced-rice bacon and egg waffles. And very good they were too. In a perfect world, I choose either back or streaky bacon.

The reason we put ketchup on them is that the sweet acidity of the condiment helps counter the fatty richness of the bacon, eggs and cheese ... white bean, rice and dill soup.

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

One of Freddy’s many beverages will set you right, but what you should have, if not the eatery’s own breakfast sandwich (homemade bacon jam, eggs, and cheddar bechamel on a brioche bun), is the BEC in ...