When I was growing up in Connecticut, pecans were not on my radar. Maybe I'd tasted pecan pie, and if I did, I surely loved it; when you're young it's difficult not to like anything as sweet as ...

For apple relish, heat olive oil in a saucepan over medium-high heat, add shallot and garlic and cook for 3-4 minutes or until shallot is soft, add spices and stir for 1-2 minutes or until fragrant.