This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “What, the bowtie?” I asked.

Chana Masala. Serves 4 to 6. 1 small red onion, quartered, divided. 10 sprigs fresh cilantro, stems and leaves separated. 1 (1 1/2-inch) piece ginger, peeled and chopped coarse.

I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my desk the way I ...

For a full meal, serve the chana masala over rice or with Roti. serves 2. Ingredients. 1 tablespoon ground coriander. 1 teaspoon ground turmeric. 1/4 teaspoon cayenne powder. 1/2 teaspoon garam ...

Peel and dice sweet potato in 1/2-inch pieces. Place in a microwave-safe dish with 4 tbsp water and microwave on high 6 to 8 minutes, until softened when pricked with a fork. Drain and set aside.

How to make chana masala: January recipes from the PennLive test kitchen. Published: ; Jan. 25, 2017, 5:24 p.m.

Heat oil in a large pot over medium heat until shimmering. Add onion and cook 2-3 minutes. Add garlic, ginger, chilies and salt and cook for another 2-3 minutes. Add ground cumin, coriander, chili ...