A concoction made of gin, yuzu juice, kokuto, simple syrup and egg white - this ... If someone doesn’t eat egg they can remove it from the recipe or substitute with veg foam called Stillabunt or by ...

Have you ever seen a recipe that has yuzu as an ingredient? Or maybe you've seen it included in cocktails at your latest happy hour. If so, you may wonder what it is and where to find it.

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Cut the butter into small chunks, add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put them in bowl, cover with ...

We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, ...

Add the yuzu juice and bring the dough together ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.

we present the Yuzu and Cucumber Fizz, a delectable mix of crunchy cucumber and zingy mint that will have your tongue tingling. The recipe comes straight from Japanese restaurant Yen, which ...