About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is ...

Not only was Thondup feeding the town, he was also filling the thukpa bowls of Siliguri, Darjeeling, Sikkim and even exporting to Bhutan and other countries. Local businessman Subash Pradhan ...

Chicken keema thukpa is a flavourful Tibetan noodle soup with minced chicken, vegetables, and aromatic spices - ideal for savouring on a chilly winter evening. Heat oil in a pan or wok over medium ...

Nothing beats traditional Tibetan noodle soup called thukpa when it comes to getting ... Phaphra is a local Sikkim ...

His authentic Tibetan thukpa became a staple and was exported widely. Thondup's legacy continues through the local noodle businesses and his efforts for Tibet's freedom are remembered by the ...

Sikkim is a land of festivals ... Some of the must-try dishes include momos (steamed dumplings), thukpa (noodle soup), gundruk (fermented leafy greens), and phagshapa (pork with radishes and ...