Discover 13 mouthwatering vegetarian Thai basil recipes that will delight your taste buds! From aromatic curries to fresh ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...

Recipes published by Food & Wine are rigorously ... Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Just heat oil in a wok, toss in the bell peppers, carrots, broccoli, and tofu. Season with soy sauce, garlic, ginger, and ...

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.

Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste from scratch, using garlic, lemongrass, makrut lime, and Thai basil. Leftover curry paste ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish ... Scatter over the Thai basil leaves and remaining chilli and serve with rice.