There are caramel-like notes in the crumb, complemented by a good dash of warm spice. The Swiss meringue buttercream is silky and light, with a much more tempered sweetness compared to an American ...

There are three primary types of meringue: French, Italian and Swiss, each with unique characteristics and preparation ...

Cut butter into tablespoons. Fill a medium saucepan with 1½ inches water, bring to a boil, and lower heat to maintain a gentle simmer. Place egg whites, sugar, cream of tartar and salt in a ...

In honor of its 250 th episode, MasterChef celebrated with an episode named “United Cakes of America,” in which each of the cheftestants were assigned an iconic cake to recreate. Last week’s ...

Dacquoise often uses Swiss meringue, which is less voluminous than other types and has a marshmallow-like chew as well as ...

“The Swiss meringue method takes a little more work, but the advantage is that it’s much more stable – which means the pie will keep better, as the meringue won’t weep. The meringue is ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

encasing a smooth, tart lemon filling that takes minutes to whisk up, before being baked in the oven; then topped with loads of silky Swiss meringue, with Swiss meringue ducks, too,” is how Bake ...

Forced rhubarb, which will shortly disappear, is one of early spring's rare seasonal treats. 'Sure, wild garlic is starting to peep through,' says Tom Parker Bowles, 'and English chicory, too, but ...