A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

One of the best parts about pursuing a career in dietetics is discovering just how diverse the job opportunities really are. And they’re often what we make them. Dina Aronson, MS, RDN, says, “One ...

You are what you eat, as the adage goes. But a new study from Tulane University found that what's missing from your diet may also impact the health of your descendants across multiple generations.

CVD deaths increased by about 21% for adults aged 25 to 64 living in rural areas between 2010 and 2022; however, the rate declined by 9% for adults aged 65 or older living in urban areas, according to ...

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Asians, non-Hispanic Blacks and Hispanics were significantly less likely than whites to use obesity-management medications to lower their weight compared with whites, new research suggests. The ...

Evidence shows high-quality proteins, such as milk proteins, promote satiety, weight maintenance, muscle synthesis, and blood glucose control. For many years, nutrition professionals didn’t consider ...

Nutrition credentials run the gamut, and the public may not readily see the distinctions between them. RDs should be able to define their scope of practice as well as explain the differences.