Slice the onion, crush and chop the garlic, peel and dice the carrots and celery. Boil a kettle and pour 500ml water into a jug with the beef stock from two sachets. Add to it the red wine ...

Here are six must-try South African dishes that tourists have to experience… Potjiekos is a traditional Afrikaner stew cooked in a cast-iron pot over an open fire. It typically includes meat ...