To prepare the crispy potato fritters, first peel the potatoes (1), then grate them using a medium-small hole grater (2), add ...

This recipe for Cheesy Mashed Potato Fritters brings together two of my favorite foods, cheese and mashed potatoes, and transforms them into crispy, cheesy bites of potato deliciousness.

Latkes: Potato fritter served at Hanukkah. Made with shredded potatoes and onions squeezed dry in cheesecloth, then mixed with eggs, salt, matzoh meal or flour. Shallow-fried in cast iron frying pan.

Boil the potatoes: Put them in a medium saucepan and ... heat about 1/8-inch of oil over medium-high heat. For each fritter, scoop in a dollop of batter and flatten and press together a little ...

When we came across a street vendor in Lima skillfully forming and frying picarones, ring-shaped fritters made with sweet potatoes, we decided to make a similar sweet treat for Hanukkah.

White peppercorns are the star of these crisp-on-the-outside, creamy-on-the-inside fried potato snacks. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the ...

Fritters are the pancakes, the galettes, the beignets of dinner. Call them what you will, they are savory mash-ups of what you can’t figure out to do with: those last few sweet potatoes from ...