The opening of The Purple Pig restaurant in Oakbrook Center will be a homecoming for two of the restaurant’s four owners.

Jimmy Bannos Jr.’s last day at the Purple Pig ended with little fanfare as the chef sold his stake in the Loop restaurant. As of Wednesday, October 23, Bannos Jr. is no longer involved in the ...

There are four feet to each pig, and the average meat eater will eat almost 30 pigs in their lifetime. So why don't we see ...

The all-star cast of a popular Chicago restaurant is expanding its theme to the suburbs. The Purple Pig, featuring ...

DENVER – A Colorado chef took his chances on an odd Food Network cooking show, which asked him to cook one of the oddest ingredients in his dish.Nick Swanson took on the ultimate challenge on ...

Boucherie chef Toby Rodriguez has demonstrated his specialty to CNN's Anthony Bourdain, and just recently, more than 100 chefs at a private cooking event near his home.

Bannos will be joined in the kitchen by another Purple Pig veteran, Kevin Stack, who will serve as Kouklas’ executive chef. In Niles, the restaurant will have the luxury of plenty of space.

Dave Wall, head chef at the Unruly Pig in Bromeswell in east Suffolk, will be cooking at Estrella Damm's top 50 gastropubs ceremony in January.

Top Chef season 13 contestant, Bronx native, and D.C.-based chef Kwame Onwuachi ventured out with his first New York City spot, fine dining Afro Caribbean restaurant Tatiana at Lincoln Center.