Apart from poor diet and lack of physical activities, many other reasons also contribute to increasing cholesterol levels. Increased cholesterol can not only cause heart diseases, but it also brings ...

Medically reviewed by Jane Kim, MD A normal fasting blood sugar level for someone between the ages of 50 and 60 is between 70 and 99 mg/dL. Blood sugar (glucose) targets for older people with diabetes ...

Low low-density lipoprotein cholesterol levels are associated with a reduced risk for dementia, including Alzheimer disease-related dementia.

Although this can be different for each person with diabetes, it usually means blood sugar 70 mg/dL or lower. Throughout my life, I’ve described this as a sort of “out of body experience” at ...

The insulin sensitivity factor tells you how many points, in milligrams per deciliters (mg/dL), your blood sugar will drop for each unit of insulin that you take. The insulin sensitivity factor is ...

What about non-HDL cholesterol? I have had cholesterol tests for the past 30 years with HDL readings that had a low of 68 mg/dL and a high of 117 mg/dL. Two first-degree relatives also have high ...

A fasting blood glucose level between 100 and 125 mg/dL is considered pre-diabetes. Glucose levels that remain untreated and become higher than 125 mg/dL could cause Type 2 diabetes.

A study published in the British Medical Journal investigated the relationship between baseline low-density lipoprotein cholesterol (LDL-C) levels and the | Immunology ...

Low-density lipoprotein cholesterol (LDL-C) levels below 70 mg/dL were associated with a 26% lower risk of all-cause dementia and a 28% lower risk of Alzheimer’s disease-related dementia, according to ...

The National Institutes of Diabetes and Digestive and Kidney Diseases (NIDDK) notes that symptoms usually appear when blood sugar levels are below 70 milligrams per deciliter (mg/dl). However ...

However, average ranges are 0.7 to 1.2 milligrams per deciliter (mg/dL) for males and 0.5 to 1.0 for females. Creatinine is the waste product of creatine, which the muscles use to make energy.