This flavour-packed tray-bake gives you all the chewy noodle goodness of Korea's favourite stir-fry — without the stir or the ...

More than a dozen abandoned boats were airlifted by a helicopter off an uninhabited island in Washington state's Puget Sound for an operation funded by a federal grant. The U.S. real estate market is ...

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Japchae is a popular Korean dish that translates as “mixed vegetables”. It is typically prepared with dangmyeon, a type of cellophane noodle made from sweet potato starch. According to annals ...

Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations.

My parents and I never used to make japchae. The noodles used to make japchae are sweet potato vermicelli, which can be harder to find in my hometown than in the Brainerd area. These noodles are ...