When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make ...

Many standard pasta sauces can go from humdrum to craveable with the addition of heavy cream. Think of penne alla vodka with its silky pink sauce or the velvety white variety that you use to top ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a ...

Here the vinegar is reduced into a thick syrup before getting combined with heavy cream, brown sugar, butter, and vanilla. Everything cooks down into a caramel-like sauce that’s smooth and ...

Cut up cherry tomatoes into halves and add them to the pan until they soften and release their sweetness. Let this cook for about one to two minutes. Then, add in about three- quarters of a cup of ...

It's your ticket to shortcut vodka sauce, flavorful dipping sauces, and more. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.