This recipe has two easy sections: making the shrimp and then making the grits. Each take about 15 minutes with a little prep time, so overall you can be eating this dish in about 30 minutes.

4. To serve, spoon shrimp and sauce over grits, and top with reserved crispy bacon. Serves 4. Recipe by Daniel Neman. Things to do in the Loveland area Sunday: Venardos Circus, Traveling Vietnam ...

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets ...

It is so good." Back in South Carolina, Earhardt said she used to eat grilled flounder and grits with a side of tomatoes. "My friend who introduced me to this recipe — we would have a glass of ...

Typically, it's 4 cups of liquid for 1 cup of grits, but some products will call for different amounts. Also, some recipes call for mixing water with milk, buttermilk, cream, broth, or stock to ...

Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are inexplicable, I was struck by a consuming ...