Grits is often topped with a square of butter, a dollop of gravy, or, most indulgently, cheese. Of course, it's no secret ...

Set aside for 10 minutes. 2. Right before serving, remove the lid and stir in the Creole cream cheese. This should loosen the grits. Add up to 1/4 cup more Creole cream cheese if you prefer looser ...

avoid frequently loading your grits with butter or cheese, covering them in mounds of sugar, or eating them with bacon. And you might want to consider ideas such as: Cooking your grits with low ...

Here are some of our favorite recipes that demonstrate the versatility of grits, from classic cheese grits and shrimp and grits to an elevated New Orleans classic, grillades and grits. Cara Cormack ...

Cinnamon Roll French Toast: With cream cheese icing, rum butter sauce, berries, whipped cream, and served with eggs, bacon, ...

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat.