1 cup unsalted butter, softened to room temperature 230g; 4-5 cups icing sugar sifted 480-600g; 1/4 cup fresh cream, at room temperature 60ml; 2tsps pure vanilla extract ...

She dubbed it “Gold Cake.” It was a hit ... So when she saw the fruitcake recipe in the paper, she confidently gave it a whirl. “I have made that cake every year since I found it and ...