This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Now turn your attention to the bread. Cut the loaf in half lengthwise, using a long serrated knife (aka a bread knife). Spread a liberal amount of garlic butter over the bread halves.

Bread.I prefer a loaf of Italian bread for this garlic bread because it delivers a crisp exterior and soft middle and you get nice, thick slices.

1 loaf Italian bread, French bread, sourdough or baguette, about 14 to 16 ounces ½ cup (1 stick) butter, preferably unsalted, softened to room temperature 4 cloves garlic, minced ...

Some garlic breads fall flat, while others are flaky, buttery perfection. Here’s the ranking of the worst and best ...

1 loaf Italian bread, French bread, sourdough or baguette, about 14 to 16 ounces ½ cup (1 stick) butter, preferably unsalted, softened to room temperature 4 cloves garlic, minced ...

1 loaf Italian bread, French bread, sourdough or baguette, about 14 to 16 ounces ½ cup (1 stick) butter, preferably unsalted, softened to room temperature 4 cloves garlic, minced ...

1 loaf Italian bread, French bread, sourdough or baguette, about 14 to 16 ounces ½ cup (1 stick) butter, preferably unsalted, softened to room temperature 4 cloves garlic, minced ...