Classic lemon meringue pie – an elegant, beautiful, and absolutely delicious dessert. This is truly one of my favorite d ...

Meringue is the perfect base for cakes, pavlova and master decorations, but... which to choose between French and Italian meringue? Today we compare these two classic preparations to find out ...

She shared the recipe with the caption reading, “Take a cue from the French and bake meringues in a rainbow of colors. Crispy on the outside and chewy on the inside, they’re utterly irresistible.

While it might not seem like there's a big difference between Swiss, Italian, and French meringues, selecting the wrong one can result in disaster. Most people know meringues as the French ...

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Stacey Ballis is a novelist, cookbook author, and food writer with 20 ...

These delicate, addictive cookies are made using the French meringue technique, in which granulated sugar is whisked into the egg whites, then the batter is piped and baked in a gradually cooling oven ...