The first thing you should know about a French martini is that it is not a martini at all, and it's only a little bit French.

If you're looking to channel your inner James Bond, there's no easier way to do so than by ordering a martini at the bar.

The French Martini is a classic! It’s considered “French” because of the addition of Chambord black raspberry liqueur, produced in France since the 17th century.

Although it was developed stateside, the name comes from the inclusion of raspberry Chambord, a fruity French liqueur that was created in 1982 to mimic a 17th-century spirit from the Loire valley.

Variations like the sweet-and-sour appletini, cosmopolitan and espresso martini have broadened the scope of what’s possible. The Robin Room’s French martini — a fruit-forward cocktail ...

My joint would serve french fries and martinis ... For me, a Caesar salad, fries and an ice-cold martini is truly the greatest of triumvirates. (Neapolitan ice cream? Not even close.

From the fruity French Martini to the iconic French 75, these drinks will transport you straight to the heart of Paris. Let’s toast to a summer filled with sports, culture and exquisite flavors!

Chelsee Buffin has taken over the former French Martini and is rebranding the business as “Velvet and Vino” - a restaurant and wine bar with live entertainment and jazz music. It comes after ...