and mix up a light salad full of fresh herbs to cut through the richness of the dish. For a fancy presentation, opt for duck breast over the whole bird. In this recipe, the breast is scored to let ...

It was all things fancy and classy during the 1960s ... a fascination with during the decade. This classic dish paired crispy roasted duck with a tangy orange sauce. Duck à l’Orange perfectly ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes like turkey tikka masala, duck vindaloo ...

Vibe: “Fancy and refined” best describes ... the clever folks behind the dish have somehow managed to make dish taste surprisingly well, with the crispy duck blending in with the sweetness ...

Serve with: A tangy tamarind glaze or a rich saffron gravy for that wow factor. Duck nihari is the fancy cousin of the traditional lamb dish, with a gamey richness that takes the flavours to another ...