Cream the soft butter with the sugar until smooth and not grainy. Add all 4 eggs at one time and continue to mix. Add the vanilla. Continue mixing.

Using a 2-inch maple leaf cutter, cut out cookies. Transfer shapes to prepared baking sheets using a wide metal spatula, spacing them 3/4 inches apart. Set scraps aside.

W hen fall comes around, and the leaves start to turn yellow, red, and orange, most of us at the Delish Test Kitchen are excited about anything pumpkin spice.This fall though, I'm here for ...