Crispin apples are a cross between Golden Delicious and Indo apples. That gives them all the sweetness of Golden Delicious while building in some firmness, so they don't get mushy as they bake.

They’re aromatic, sharp, tart and slightly sweet with a super crisp texture. Also called Crispin apples, you can find them for snacking or baking from late September to early October.

Some of the other popular green apple types include Crispin, Antonovka, and Pippin. Even though the number of green apple types is quite staggering, most of these varieties are not commonly ...

It’s fall, and that means it’s time for my favorite tradition: telling all of my friends that I’m definitely going apple picking this year and then never actually going. Who knows ...

Common varieties of green apple include: Granny Smith Crispin Shizuka Pippin Each variety has a slightly different taste, and cooks may prefer one type of green apple over another ...