Bake the puffs until they are dry and brown ... They should be thick enough that they crunch, but not so thick they dominate the crab. Combine the sliced radishes, crab, mayonnaise, chives ...

Check out how to make the most out of delicious crab puffs, with a few simple tips from Marie McGuirk. If cooking the crab yourself, plunge into boiling salted water and cook for 12 minutes if ...

Related: Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce We're ... If you're hankering for a baked pasta dish that eschews the usual mozzarella-ricotta–red sauce triumvirate, these stuffed ...

YOU BAKE THOSE AT 400 FOR ABOUT 15 TO 20 MINUTES ... Chef Andrew shows KCCI's Alyx Sacks how to please your guests with crab puffs.

Barbara Baker of Newport News requested a recipe for crab puffs that she saw in our paper ... baking sheet (about the size of a walnut). Bake at 400 degrees for about 30-35 minutes or until ...

I look forward to parties — seeing my favorite people, the festive music and decor, and of course, the special foods. Whether I’m the host or just bringing a dish to add to the buffet, I aim ...

Melt the remaining butter in a skillet and add the crab and ... Lay the puff pastry out on a clean surface and cut out stars. Place the stars on a parchment lined baking sheet. Bake the stars ...

Bake the puffs until they are dry and brown ... Serve within an hour. Each crab puff: 30 calories; 2 grams protein; 1 gram carbohydrate; 0 fiber; 2 grams fat; 1 gram saturated fat; 20 mg.

To make crab mixture ... Reduce heat to 350 degrees and bake 10 minutes longer. Serve slightly warm. Makes about 48 puffs. Per puff: 46 calories, 62 percent calories from fat, 3 grams total ...