There’s something magical about a soup that’s both comforting and exciting. This Crockpot Thai Coconut Chicken Soup is creamy ...

Want to give your chicken cutlet a little something extra? Mix shredded coconut with breadcrumbs to create a flavorful, super crisp coating—perfect for dipping in sriracha mayo and serving ...

Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

Goan chicken and prawn satay curry. Ingredients: (Serves 4-6) 1tbsp olive oil or rapeseed oil. 1 large onion, diced. 1tbsp ...

until the chicken is sealed. Stir in coconut milk, then cover with a lid, reduce heat to low and cook for 35-40 minutes, until the chicken is cooked through. While chicken is cooking, prepare naan.

In a bowl, combine the curry powder, pepper, lemongrass, lime juice and 2 tablespoons of the oil. Season with salt. Add the chicken, turn to coat and refrigerate for 4 hours. In a food processor ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

After the initial sear, turn the chicken often and grill until a probe thermometer inserted in the thickest portion registers 155°F. Chef Jeny Sulemange's grilled coconut chicken is crispy on the ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

These coconut chicken goujons from Eat Well for Less are easy and affordable. It's the perfect finger food for parties or even as an after-school snack. Each serving provides 429 kcal, 35g protein ...