Brown stock is rich, robust ... Think about which would work best in your particular soup in terms of flavor and richness.

Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt ...

Bake in preheated oven until golden brown, 8 to 10 minutes ... are blended together with white wine and chicken stock to yield a luxurious soup that requires a hands-off approach.

The soup combines lentils, brown rice and spinach ... about 1 minute. Stir in the stock, 3 cups water, the rice and the salt. Bring to a boil over high heat, then immediately reduce heat to ...

Carefully ladle the soup into 4 oven-safe 12-ounce ... start with 18 cups of store-bought beef stock. Starting the onions cold helps them brown slowly and evenly without the shock of hitting ...

A ubiquitous vegetable plus a soup intended to make use of any ... putting any red onion scraps in homemade vegetable stock (though, per Brown, yellow onions are fine for that purpose).

Chicken stock is really one of the fundamentals of our cooking at home. We prepare it regularly with vegetable soup. It’s the ... undersides are light golden brown, after about a minute, and ...