Directions . In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining 2 cups flour.

Tip: Bear claws can be assembled, brushed with egg wash, covered, and refrigerated ... This recipe makes 18 pastries, so I'll ...

A bear claw from Broadway Doughnuts is ready to eat on Tuesday. According to Wikipedia, “The name bear claw as used for a pastry is first attested in March 1914 by the Geibel German Bakery ...

Same goes for brandy-fried chicken, created at Frank Fat’s in the mid-1900s before Luau Garden, Simon’s Bar & Cafe and MAC Hospitality Group ran with their own recipes. Should the bear claw ...

Tip: Bear claws can be assembled, brushed with egg wash, covered, and refrigerated (unbaked) overnight. The unbaked pastries can also be frozen in an airtight container for up to 1 month.

Traditional bear claws are made with a buttery dough filled with almond paste. In this recipe, developer Tess Le Moing adapts this typically sweet pastry into an easy, savory treat that can be made in ...

Bear claws: They conjure images of sweet indulgence, but what if we told you they could be transformed in a whole new way? Instead of relying on bear claws to be a sweet treat paired with your morning ...