Image Credit: Getty Maharashtrian Zunka is typically served with bhakri, a type of flatbread often made with one or more grain flours beyond wheat. Combine water, besan, onions, red chilli powder, ...

Click here for the recipe for this unique samosa. Another lesser-known delicacy is zunka bhakri. This delicacy is made using onions, besan, coriander, curry leaves and a wide range of spices. It is a ...

Zunka Bhakri is a traditional rural dish that has gained popularity across Maharashtra. Zunka is a spicy and flavourful gram flour-based dish cooked with onions, mustard seeds, and green chillies.

Image Credit: Flickr Zunka is a regional preparation in which a spicy blend of gram flour is stir-fried. It accompanies bhakri, a millet-based flatbread. This combination is considered comforting ...

A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.

The civic estate department has been asked to submit a report by the additional commissioner, stating why it has failed to take action against the illegal Zunka Bhakar Kendras operating in the ...