This salsa taquera has a twist: zucchini! It’s smooth, spicy, and creamy-looking—so much that I thought it was made with avocado for years. If you’ve ever eaten tacos in Mexico City or ...

Welcome to the Meatless Monday blog! Each week, we’ll feature a tasty recipe for your health. This Meatless Monday, I’m happy to share a recipe that was inspired by my neighbor Camille.

Cheesy zucchini salsa is just one delicious dish you can make with the vegetable. Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can ...

season zucchini salsa with salt and pepper. Set aside. Prepare a grill for high heat. Meanwhile, flatten your steak. Cover a cutting board with a long piece of plastic wrap and set steak on top ...

season zucchini salsa with salt and pepper. Set aside. Prepare a grill for high heat. Meanwhile, flatten your steak to ½” thick. Pat steak dry with paper towels; season generously with salt and ...

Use as a dip for vegetables and chips or as a sandwich spread. Salsa: Dice and toss together 1 medium zucchini, 1 large tomatillo and ½ red or orange bell pepper. Add 1 tablespoon balsamic ...

The zucchini’s magic power was in its ability ... mix them with some soft herbs and olive oil to make a kind of rough salsa verde and spoon it over fried or roasted cauliflower.