On the contrary, the somewhat torturously named Hao Noodle and Tea by ... The chefs in Madam Zhu’s empire come from all over China, but Jun Chen, who’s taken the lead at the restaurant here ...

Regional shuttlers Zhu Jun Hao and Zhang Bin Rong were found to have both breached the BWF Code of Conduct during tournaments in March 2019. Zhu agreed to lose the first game of a doubles match ...

Zhu Jun Hao fixed the outcome of a match in 2019 by intentionally losing the first game, an investigation found. He went on to win the match.The player also bet on the Orleans Masters match ...

Zhu Jun, the host of CCTV's Spring Festival Gala that's said to be watched by a billion people, has been accused of sexual harassment by a former intern. By Karen Chu Zhu Jun, one of China’s ...

Zhou Xiaoxuan, 29, accused one of CCTV’s premier entertainment show hosts, Zhu Jun, of groping and forcibly kissing her in 2014 when she was an intern working for him, allegations he denies.

Three years ago, Zhou Xiaoxuan became the face of China’s fledgling #MeToo movement when she took Zhu Jun, a prominent host at state broadcaster CCTV, to court, accusing him of groping and ...

In 2018, Zhou Xiaoxuan, 28, accused prominent CCTV anchor Zhu Jun of groping and kissing her against her will four years prior while she was working for him as an intern — a case that went viral ...

But now comes Hao Noodles and Tea by Madame Zhu’s Kitchen, a new arrival in the West Village, which offers Cantonese, Shanghainese, and Sichuanese staples and reinventions. Zhu Rong, a Chongqing ...

Zhu Jun, a veteran TV host at China Central Television (CCTV), is suing a woman who accused him of sexual harassment while she was an intern at the network. He’s also suing microblogging platform ...

The latest is Hao Noodle and Tea, a first American branch of Madam Zhu’s Kitchen, founded in 2008, with six locations in Beijing, Shanghai, Chongqing, and other Chinese cities. The owner ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. The ...