Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these ...

Mongolian lamb isn't complete without that iconic sauce. If you're making it at home, here's the key ingredient to make it ...

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

Spice up your weekend with this one-pot meal. The kitchen will be filled with aromatic cooking smells when you make this spicy lamb pilau. It doesn’t take long to put together, and you can whip up ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy, lemony, and at first bite, a little sweet. Honey and lemon is a fantastic combination and the spices just add to it.

BATON ROUGE, La. (WAFB) - Lamb was eaten most often by the English who settled in the Felicianas north of St. Francisville, La. This meat, normally prepared in the spring, has become a favorite ...

Taste and adjust the seasoning if necessary. Heat a frying pan over a medium to high heat. Add the lamb slices and fry for 2-3 minutes, or until crisp on one side. Add half of the chilli-and ...

Try this modern variation on Easter lamb, from allergy expert Pippa Kendrick’s debut cookbook The Intolerant Gourmet. Coated in eastern herbs and spices, it is served with a quinoa salad which ...

(Sometimes, the tongue will be fully clean­ed, with the inedible parts trimmed off.) You can buy lamb tongues at shops selling halal and kosher meats, and from some butcher shops; you may need to ...