My zeppole are super-fine, delicate, and the perfect handheld receptacle for tasty fillings. Requires cooling time. 20 mins 40 mins 157 Makes 20 Preheat the oven to 220C/200C fan/gas mark 7.

Type 00 flour q.b. To prepare the Carnival zeppole, first boil the potatoes with their skin in cold water for about 30-40 ...

33,062 people played the daily Crossword recently. Can you solve it faster than others?33,062 people played the daily Crossword recently. Can you solve it faster than others?