The Sephardim will eat fritters in syrup, which are variously called zalabia, bimwellos, loukoumades, sfenj or yoyos. It’s all about the oil, of course. Each dish is a way of commemorating the ...

In the Middle East, one variety of these treats is called Zalabia. Zalabia are generally small orbs that are coated in sugar or soaked in syrup as soon as they come out of the fryer -- and Martha ...

The Sephardim will eat fritters in syrup, which are variously called zalabia, bimwellos, loukoumades, sfenj or yoyos. It’s all about the oil, of course. Each dish is a way of commemorating the ...

Swiss President Karin Keller-Sutter said on Friday (May 30) that a small alpine village had been affected by an "indescribable" disaster when millions of cubic meters of ice, mud and rock crashed down ...

Once it starts to boil, reduce the heat and let it simmer for 10 minutes before setting aside. • For the zalabia, mix the yeast with the water and add to the flour, kneading to make dough. • Leave the ...

Boufarik in northern Algeria is famous for its Zalabia, a traditional dessert popular in many Asian and African countries. For Algerians, the town of Boufarik is associated with this sweet made by ...