Recipe developer Anna Theoktisto blends bright yuzu juice, fresh garlic, and silky Kewpie mayo for the dipping sauce to accompany these crispy two-bite appetizers. Chicago chef Larry Feldmeier ...

Yuzu is the most popular acidic fruit grown commercially in Japan The origin of yuzu is highly debated — many believe it is a cross between a mandarin orange and a lesser-known citrus called ...

Yuzu has been trending in the United States for a few years now. Michelin-starred chefs, craft breweries, and foodies across the country pay a premium for the hard-to-find fruit. All the while, in ...

Yuzu has already gone mainstream. Which fruits will make a splash on menus next? By Yukari Sakamoto Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to ...