The yuzu incorporating recipe for ponzu sauce is believed to have been developed in Japan's Edo Period (which stretched from ...

Finish this dish from photographer Eric Wolfinger with a drizzle of melted butter combined with Yuzu Ponzu. We like to think that Japanese tilefish gets its name from its broad, overlapping scales.

6 tablespoons bottled yuzu ponzu sauce. 1/3 cup bottled yuzu juice or fresh lime juice. Vegetable oil, for frying. 1 small package mung bean noodles. Toasted sesame oil, for drizzling.

Japanese ponzu sauce balances umami-rich soy sauce with sweet sake and mirin, as well as tart and fragrant fresh yuzu juice. We steep the sauce with kombu and katsuobushi for even more depth. Use ...

For this salad I’ve made a simple ponzu dressing with yuzu juice and soy sauce, but you could do this with lemon juice, or a more standard vinaigrette as well.

The Professor, our cocktailian bartender, has just placed a cocktail on the bar in front of Doc, a regular customer. "How can this drink be called the Sultana if it doesn't have raisins in it ...

The pasta arrives last, after the Scottish salmon in yuzu ponzu, the karaage and the bluefin tuna belly with shiitake salsa. It comes a full 45 minutes after the tsukune, cooked over natural oak ...