The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the ...

If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend ... Bake on the middle shelf for about 12 minutes until the cake is well risen and springy.

So ask and you shall receive… Phil Vickery is whipping up his perfect party pudding: the classic yule ... cake to make a branch. Using a piping bag or pallette knife spread the ganache over the ...

cake filled with gingerbread pieces, candied ginger and spiced pecans, and the vanilla bean bûche de Noël (Yule log) with chocolate ganache “bark.” Read More ...