Youtiao are long, golden-brown crullers usually eaten with savoury foods like soy milk or congee (rice porridge). Learn the ...

Traditional and modern takes on a beloved cuisine The post A Guide to Taiwanese Breakfast first appeared on Spoon University.

From youtiao in China to jalebi in India, let's take a look at the fried-dough delicacies around the world. Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to ...