Just think of them as oven-kissed edamame and you'll get the idea. Tender young fava beans work best for this cooking method. You can also toss the pods in olive oil and grill until they are ...

If you can find younger beans, or ones that don’t have white individual skins, they don’t have to be shucked a second time before using. Or you can just grill whole young fava pods and let ...

You can buy shelled fava beans in some specialty stores. I imagine they cost a fortune. And some people eat the whole bean, pod and all (only when they're young and tender, however). I actually ...

Some like them grilled whole or mashed on toast. Others prefer them stuffed into ravioli or fried up as falafel. Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle ...

If you're using young fava beans, which are softer, you can chop them into smaller pieces, she said, and throw them straight ...

Also known as broad beans, fava beans have a sweet, buttery taste and creamy texture. If you buy them fresh, they will likely be in their pods. Young, tender fava beans won’t require peeling ...

Fava beans planted in late summer will be ready ... allowing 2 to 3 feet between rows. Harvest the young pods and eat them whole or let them grow to maturity and harvest the beans inside the ...