The flavors of Yogyakarta don’t stop at one plate. In Part 2, we dig deeper into Jogja’s street food scene with more local favorites, stories from the vendors, and new dishes that surprise ...

Continuing the street food adventure in Yogyakarta, we dive deeper into the flavors that make Jogja a culinary hub of Indonesia. From the delicate sweetness of Bakpia Pathok to the savory richness of ...

Yogyakarta, increasingly recognized as one of Indonesia’s top culinary tourism destinations, will once again attract food and beverage (F&B) business players and culinary lovers as the city ...

For Indonesian foodies, Yogyakarta – also spelled Jogjakarta and often called Yogya or Jogja for short – is synonymous with ayam goreng, otherwise known as fried chicken.

Food from the heart: A hidden Afghan restaurant in Yogyakarta - Food - The Jakarta PostD uring my visit to Yogyakarta back in October 2021, a friend, who is an art curator, told me that her artist ...

Yogyakarta is intensifying a non-rice food diversification program to allow the public to depend not only on rice but also other staple foods as well.

Enjoy a fun festival filled with traditional Javanese food and performances in Sleman this weekend.

Kulon Progo regency in Yogyakarta has a local food security program named Rumah Pangan Lestari (Sustainable Food Security Houses) in Sidoharjo to diversify food sources and reduce dependency on rice.