Here are some handy baking ingredients that you can swap out for Greek yogurt in your next baking adventure. Read more: 6 Mistakes You're Making When It Comes To Banana Bread.

A substitute is unlikely to replicate perfectly the role of any ingredient in a recipe. That's why it's a substitute. However, with some, you can get pretty close.

For breakfast, lunch, or snacks, the most healthful yogurt choice is plain, with no or minimal added sugars. To a bowl of ...

Baking a double batch isn't a bad idea either if you prefer freezing the baked treats to warm up and eat later. Here are two recipes for Greek yogurt protein muffins to try soon. Why you should ...

THERE are many health benefits to having yogurt in your diet: it aids digestion; it’s protein rich; it’s high in calcium, and ...

When baking with yogurt, pay attention to whether the recipe calls for regular or Greek yogurt. The latter is thicker and drier, since it has been strained to remove the watery whey.

In our brownie test, Greek yogurt was the next best thing compared to eggs, creating relatively fluffy bars with a rich, chewy bite. How to use it: Substitute 1/4 cup Greek yogurt for one egg. 2 ...

Yogurt Full-fat plain yogurts, including Greek yogurt, can add moisture to baking recipes.It’s especially good for cakes and brownies. “Plain yogurts — especially Greek yogurt — really ...

Instructions. Preheat oven to 350°F. Grease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt.

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the ...