2 ripe mangoes 2 cups hung or Greek yoghurt 2 tbsp honey (optional, for added sweetness) A bunch of fresh mint leaves Few drops of lemon juice. Peel the mangoes and remove the flesh from the pit. Cut ...

This quick and easy dessert is a light way to finish off a meal, but it's also healthy enough for breakfast. Serve with little ginger biscuits for extra crunch. Each serving provides 234kcal, 7g ...

Sunshine Coast-based company COYO has launched a new dairy-free yoghurt in Australia, combining oat and coconut milk for the ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

The choice of sweet, creamy and fruity flavours leave customers stunned into indecision at this new fro-yo flagship store.