Medicinal or tonic cuisine is a centuries-old tradition in China. It’s based on the notion that all ingredients can be classified as yin (foods that slow the metabolism), yang (foods that ...

What about tonic water, that bitter, effervescent liquid so often called upon during the warmer months to serve as the yin to the yang ... tonsils instead. Among foods and drinks that are ingested ...

Meals, typically shared with others, should aim for a balance among a variety of ingredients: some are considered cooling foods (yin), others are heating foods (yang). To learn Chinese cooking ...