Developed with organic, natural and freshly sourced ingredients the soup range will feature two texture varieties: ‘smooth’ and ‘hearty’ – and four ‘classic’ British flavours, finished with a splash ...

The company produces yogurt, cream, ice cream, and soup under the Yeo Valley Organic brand, with additional brands Tideford, Ubley, and now The Collective. In 2018, Arla Foods acquired Yeo Valley ...

The partnership would also support with delivering Yeo Valley’s purpose to “nurture and nourish both people and planet”, he added. The Collective joins soup brand Tideford and yoghurt brand Ubley ...

It employs more than 1,700 people. The company produces yogurt, cream, ice cream, and soup under the Yeo Valley Organic brand, with additional brands Tideford, Ubley, and now The Collective.

Using 67kg of Yeo Valley Organic’s fresh produce, the artwork featured the likes of soup, yogurt, and butter to bring the scenes to life. The iconic Avon Gorge and Clifton Suspension Bridge was ...