A staple of southern cuisine, grits are a creamy porridge made from white or yellow ground corn. White grits have a sweet, delicate flavor, while yellow grits taste more strongly of corn.

All the components of Neal's original dish are there: gulf shrimp, thick-cut bacon, mushrooms and green onions served over sunrise-yellow cheesy grits with a smooth and creamy texture.

# Free breakfast is served three days a week, and all 455 students at Yellow Elder Primary can participate as needed. However ...