Fruit can transform a yellow cake, bringing a range of flavors, depending on what you decide to use. However, not everyone can be bothered to prepare the fruit.

Experience the mesmerizing transformation of a simple yellow cake into a stunning masterpiece, enhanced with intricate fruit cake details. Every layer, texture, and color comes together in a ...

With glossy yellow rings bull’s-eyed by neon red cherries, pineapple upside-down cake is a beloved American dessert: homey, nostalgic, boldly geometric. Ever since the recipe was popularized in ...

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.

The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it in the British cookbooks she was reading at The Book Larder, ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a little. But don’t let it go longer than that, or the caramel may ...

The name “buckle” comes from the way the cake bakes up and around the fruit. Yellow cake is topped with fruit, often blueberries, then generously coated with a butter-flour streusel. As it bakes, the ...