Perhaps only licorice or the ribbon candies you find in the candy dish at Grandma’s house evoke such a level of derision as candy corn. Maybe it’s a bias against the artificial color combo of Yellow#6 ...

We asked Dr. Yael Vodovotz, the director of the Center for Advanced Functional Food Research and Food Entrepreneurship, to break down some of the science behind what's in your candy corn.

Grandma candy, which includes the many different old-fashioned candies your grandmother would keep in her candy dish or purse, are as beloved as they are divisive, depending on your taste buds.

The candy wafers are made of dextrose, citric acid, calcium stearate, colors red 40 lake, yellow 5 lake, yellow 6 lake, blue 2 lake and “natural and artificial flavors” according to the ...

Grandma candy, which includes the many different old-fashioned candies your grandmother would keep in her candy dish or purse, are as beloved as they are divisive, depending on your taste buds.